Macadamia Nuts

Macadamia nuts are originally from Australia and they are considered the finest and most exquisite nut in the world. They are known as “the queen of nuts.”

Because of its flavor and crunchy texture, the macadamia nut is highly valued. It is among the foods with the highest content of monounsaturated fats (the good fats), besides not containing cholesterol or trans fats.

Macadamia nuts provide a series of valuable substances to human nutrition particularly protein, vegetable fiber, and omega-3 and omega-6, with high levels of essential fatty acids, minerals, and vitamins (especially E, A, B1, and B2).

Guatemala is the fifth largest producer of macadamia nut in the world after South Africa, Australia, China and Kenya. The southwestern region of the country is the strongest area of production.

This makes us the biggest macadamia producing country in America.

Macadamia kernel specifications